RECRUITING

Kitchen staff recruitment
Job description
-      Prepare and cook dishes served to guests dining at the hotel restaurant.
-       Do other work functions and duties of the stove.
-       Implementing regulations on food safety, observations made safe working style, ensuring compliance with regulations.
-       Perform other duties as assigned by the Head Chef.
-       Specific tasks will be discussed in the interview.
Benefits
-      salary and attractive service fee.
-       Enjoying the social insurance, unemployment insurance under the Law provisions.
-       Enjoying a welfare regime under the regulation of the company.
Job requirements
-      Experience: At least 1 year experience.
-       There are health, agile, skillful, creative, able to work independently, work well under pressure.
-       Have a good knowledge of all kinds of cuisine
Records request
-       Curriculum vitae
-       booklet, identity cards