Kitchen staff recruitment
- Prepare and cook dishes served to guests dining at the hotel restaurant.
- Do other work functions and duties of the stove.
- Implementing regulations on food safety, observations made safe working style, ensuring compliance with regulations.
- Perform other duties as assigned by the Head Chef.
- Specific tasks will be discussed in the interview.
- salary and attractive service fee.
- Enjoying the social insurance, unemployment insurance under the Law provisions.
- Enjoying a welfare regime under the regulation of the company.
- Experience: At least 1 year experience.
- There are health, agile, skillful, creative, able to work independently, work well under pressure.
- Have a good knowledge of all kinds of cuisine
- Curriculum vitae
- booklet, identity cards